Oxtail Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 8 | oz | Haricot beans; soaked overnight |
| 1 | lg | Oxtail; jointed |
| 3 | oz | Beef dripping |
| Plain flour | ||
| 2 | md | Carrots; cubed |
| 2 | md | Onions; sliced |
| 1 | md | Turnip; cubed |
| 2 | lg | Celery stalks; chopped |
| 3/4 | ts | Dried thyme |
| 15 | fl | Hot stock |
| 15 | fl | Red wine |
| Salt and black pepper |
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