Oxtail Soup
| Yield: | 6 Servings |
| Categories: |
| 2 1/2 | lb | Oxtail, cut in 3-inch pieces |
| 1/4 | c | Tomato puree, fresh or canned |
| 1/2 | c | Chopped coriander |
| 1 | tb | Pepper |
| 1 | ts | Salt |
| 1 | ts | Cumin |
| 1 | ts | Turmeric |
| 1 | tb | Minced garlic |
| 1 | tb | Paprika |
| 2 | tb | Olive oil |
| 6 | c | Water |
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