Oxtail Soup
Yield: | 6 Servings |
Categories: |
2 1/2 | lb | Oxtail, cut in 3-inch pieces |
1/4 | c | Tomato puree, fresh or canned |
1/2 | c | Chopped coriander |
1 | tb | Pepper |
1 | ts | Salt |
1 | ts | Cumin |
1 | ts | Turmeric |
1 | tb | Minced garlic |
1 | tb | Paprika |
2 | tb | Olive oil |
6 | c | Water |
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