Oxtail Soup (In Pressure Cooker)
| Yield: | 6 Servings |
| Categories: | Beef, Vegetables, Pressure Cooker |
| 1 | Large oxtail | |
| 500 | g | Carrots, sliced |
| 4 | Sticks of celery, cut up | |
| 5 | Medium onions, sliced | |
| 1 | tb | Butter |
| 2 | ts | Ground black pepper |
| 2 | ts | Ground nutmeg |
| 10 | Whole cloves, or 1 ts ground | |
| Salt to taste | ||
| 4 | tb | Soy sauce |
| 1/2 | c | Cornflour |
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