Oxtail Stew
| Yield: | 7 Servings |
| Categories: | Beef |
| 4 | lb | Oxtails -- cut into 2" |
| Lengths | ||
| 1/4 | c | Flour |
| Salt and pepper | ||
| 2 | tb | Salad oil |
| 1 | Medium tomato -- peeled and | |
| Chopped | ||
| 1 | Onion -- chopped | |
| 3 | Carrots -- chopped | |
| 2 | Turnips -- chopped | |
| 1 | Clove garlic -- crushed | |
| 1 | Bay leaf | |
| 3 | c | Beef bouillon |
| 1 | c | Port wine |
| 1/2 | ts | Pepper |
| 2 | Leeks -- sliced |
Advertisement