Oxtail Stew with Tomatoes and Bacon Jb
| Yield: | 6 Servings |
| Categories: | Main Dishes, Stews, Meats |
| 4 1/2 | lb | Oxtails |
| Paprika | ||
| All purpose flour | ||
| 6 | Bacon slices, chopped | |
| 2 | lg | Onions, chopped |
| 2 | Garlic cloves, minced | |
| 1/4 | c | Tomato paste |
| 4 | ts | Plus 2 tablespoons chopped fresh rosemary OR |
| 1 | ts | Plus 2 teaspoons dried rosemary |
| 2 | c | Dry red wine |
| 1 | cn | (28-oz) Italian tomatoes, drained |
| 1 | cn | (14 1/2-oz) beef broth |
| 3/4 | lb | Sugar snap peas |
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