Oxtails Al Barolo with Soft Polenta
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Oxtails, in thick pieces |
| 6 | tb | Virgin olive oil |
| 2 | md | Red onion, in 1/2" dice |
| 2 | Carrots, in 1/2" rounds | |
| 2 | Ribs celery, in 1" pieces | |
| 2 | c | Barolo wine |
| 2 | Anchovy fillets,rinsed, patted dry | |
| 2 | c | Chicken stock |
| 2 | c | Basic tomato sauce |
| 1 | bn | Rosemary |
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