Oyster-And-Corn Chowder
| Yield: | 7 Servings |
| Categories: | Soups |
| 24 | oz | Standard oysters, undrained |
| 1/4 | c | All-purpose flour |
| 1 | tb | Margarine |
| 1/2 | c | Chopped onion |
| 1/3 | c | Chopped celery |
| 1/3 | c | Chopped carrot |
| 4 | c | 2% lowfat milk |
| 2 | c | Diced red potato |
| 1 | pk | Frozen corn (16 oz) |
| 1 | ts | Salt |
| 1/2 | ts | Hot sauce |
| 1/8 | ts | Pepper |
| 7 | tb | Chopped green onions |
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