Oyster-Artichoke Ramekins
| Yield: | 4 Servings |
| Categories: |
| 1 | (15-oz) can artichoke | |
| Hearts | ||
| 1 1/2 | tb | Flour |
| 3 | tb | Butter, plus extra for |
| Broiling | ||
| Oysters and for top of | ||
| Ramekins | ||
| 1/4 | ts | Hot sauce |
| 2 | tb | Paprika, plus extra for tops |
| Of Ramekins | ||
| 1/2 | ts | Thyme |
| 3/4 | ts | Salt |
| 3/4 | ts | Pepper |
| 2 | Dozen oysters with liquid | |
| 1 | tb | Chopped pimento |
| 1 | Clove garlic, minced | |
| 2 | tb | Sherry |
| 1 | c | Bread crumbs |
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