Oyster-Artichoke Soup
| Yield: | 4 Servings |
| Categories: | Soups, Seafood, Vegetables |
| 1/2 | Stick margarine or butter | |
| 1 | bn | Green onions; chopped |
| 1 | Clove garlic; chopped | |
| 1 | cn | Artichoke hearts, drained; cut into bite-sized |
| 1 | cn | Chicken broth (large) |
| 3 | tb | Flour |
| 1 | 10-oz jar of oysters | |
| Cayenne pepper | ||
| Worcestershire sauce | ||
| Salt |
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