Oyster-Flavored Beef over Rice
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Lean beef |
| ONE | ||
| 1 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1 | tb | Cornstarch |
| TWO | ||
| 1 | Green onion, cut into 1" pieces | |
| 6 | sl | Ginger root, peeled |
| THREE | ||
| 1/2 | c | Water |
| 1 1/2 | tb | Oyster sauce |
| 1 1/2 | tb | Soy sauce |
| 1/2 | tb | Sherry |
| 2 | ts | Cornstarch |
| 2 | ts | Sugar |
| 3 | dr | Sesame oil, approximate |
| Pepper, to taste | ||
| FOUR (SEE PANTRY | ||
| 1 | c | Mushrooms |
| 1 | c | Broccoli |
| 12 | sl | Carrot |
| 1 1/2 | c | Hot cooked rice |
Advertisement