Oyster-Stuffed Pork Loin with Apple Cider Cream Sauce
| Yield: | 10 Servings |
| Categories: | Seafood, Sauces |
| 6 | lb | Boneless pork top loin |
| 1/2 | c | Oil |
| 2 | c | Onions -- chopped |
| 2 | c | Celery -- chopped |
| 2 | c | Green onion -- chopped |
| 5 | Dozen | |
| 10 | Cloves garlic -- minced | |
| 2 | tb | Seafood base |
| 1 | pt | Heavy cream |
| Seasoned bread crumbs | ||
| Red peppercorns -- crushed | ||
| Thyme -- to taste | ||
| Salt -- to taste | ||
| Apple Cider Cream Sauce | ||
| Oyster -- reserve liquid |
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