Oyster and Artichoke Crepes
| Yield: | 12 Servings |
| Categories: | Seafood |
| 4 | Dozen oysters | |
| 1 | cn | Sliced artichoke bottoms |
| 4 | oz | Butter |
| 2 | tb | Flour |
| 1 | Bunch green onions; chopped | |
| 1 1/2 | pt | Oyster liquid |
| Salt & pepper to taste | ||
| Crepes |
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| Yield: | 12 Servings |
| Categories: | Seafood |
| 4 | Dozen oysters | |
| 1 | cn | Sliced artichoke bottoms |
| 4 | oz | Butter |
| 2 | tb | Flour |
| 1 | Bunch green onions; chopped | |
| 1 1/2 | pt | Oyster liquid |
| Salt & pepper to taste | ||
| Crepes |