Oyster and Artichoke Soup
| Yield: | 1 Servings |
| Categories: | Seafood, Soups |
| 6 | md | Artichokes |
| 4 | c | Chicken stock |
| 1/2 | c | Unsalted butter |
| 2 | Leeks; split and sliced | |
| 2 | Stalks celery; coarsely chopped | |
| 4 | Shallots; chopped | |
| 2 | Cloves garlic; minced | |
| 1 | c | Cooked rice |
| 1/4 | ts | Thyme |
| 1/4 | ts | Basil |
| 1/4 | ts | Cayenne pepper |
| 2 | c | Raw oysters; in their own juice |
| 1 | c | Cream |
| Lemon slices; for garnish |
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