Oyster and Artichoke Soup-Gunther Preuss
| Yield: | 5 Servings |
| Categories: | Soups, Seafood, Vegetables |
| VAN GEFFEN VGHC42A | ||
| 3 | tb | Butter |
| 1 | sm | Clove Garlic; Crushed |
| 1 | md | Onion; Chopped |
| 1/4 | c | Water |
| 3 | tb | Flour |
| 1 | cn | Concentrated Chicken Broth; 10-3/4oz or |
| 3 | c | Strong Homemade Stock |
| 1 | c | Water (Omit if using home-; made stock) |
| 1/8 | ts | Cayenne Pepper |
| 1 | cn | Artichoke Hearts; 14oz |
| 2 | 16oz Jars Ooysters; Divided | |
| 1/2 | ts | Fresh Marjoram; Chopped Fine |
| 1/4 | ts | Dried Marjoram |
| 1 | tb | Chopped Parsley |
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