Oyster and Brie Soup
| Yield: | 8 Servings |
| Categories: | Soups, Oysters, Seafood |
| 2 | Sticks unsalted butter | |
| 1 | c | Celery, chopped |
| 1 | c | Onion, chopped |
| 1/2 | ts | White pepper |
| 1/2 | ts | Cayenne pepper |
| 1/2 | c | All-purpose flour |
| 1 | lb | Brie cheese, cut into small |
| Wedges, skin off | ||
| 6 | c | Cold water |
| 2 | c | Heavy cream |
| 36 | Shucked oysters, with liquor | |
| 1/2 | c | Champagne |
| 1/4 | c | Dry sherry |
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