Oyster and Cornbread Stuffing
| Yield: | 6 Servings |
| Categories: | Breads |
| 4 | Stalks celery; chopped | |
| 1 | Yellow onion; chopped | |
| 1/2 | Stick butter | |
| Giblets from turkey | ||
| 5 | c | Corn bread crumbs |
| 1/4 | c | Chopped parsley |
| 1 | ts | Basil |
| 1 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/8 | ts | Freshly grated nutmeg |
| 2 | ts | Whole sage leaves; rubbed |
| 2 | Eggs; beaten | |
| 1/2 | pt | Small oysters; with juice |
| Salt & pepper to taste |
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