Oyster and Ham Pie
Yield: | 6 Servings |
Categories: | Seafood |
1 | Batch "Basic Easy Crust" (see recipe) rolled out into two 9-inch circles | |
3 | c | Coarsely ground ham |
2 | tb | Prepared mustard (i prefer Grey Poupon.) |
2 | c | Shelled & drained oysters |
2 | tb | Yellow onion; chopped fine |
1/2 | ts | Salt |
1/2 | ts | Fresh ground black pepper |
2 | tb | Butter |
1 | c | Whipping cream |
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