Oyster and Rice Casserole

Yield: 8 Servings
Categories: Seafood
3ptOysters; drained; save liquid
5cBeef broth and water
2pkLong grain; wild rice mix
1/4cButter
4tbButter
1/4cChopped onion
3tbFlour
1cOyster liquid
1/2lbMushrooms
2tsCurry powder
1/2cHeavy cream
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