Oyster and Rice Casserole
Yield: | 8 Servings |
Categories: | Seafood |
3 | pt | Oysters; drained; save liquid |
5 | c | Beef broth and water |
2 | pk | Long grain; wild rice mix |
1/4 | c | Butter |
4 | tb | Butter |
1/4 | c | Chopped onion |
3 | tb | Flour |
1 | c | Oyster liquid |
1/2 | lb | Mushrooms |
2 | ts | Curry powder |
1/2 | c | Heavy cream |
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