Oyster & Spinach Stuffed Turkey Roll with a Garlic & Wine Sa
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Fresh uncooked turkey breast; with skin, (about 4 pounds) | |
| 3 | tb | Essence |
| 3 | tb | Olive oil; in all |
| 4 | oz | Chopped andouille sausage; casings removed, (1/2 cup) |
| 1/2 | c | Chopped onions |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped green peppers |
| 2 | tb | Minced garlic |
| 1/4 | c | Chopped fresh parsley |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 3 | Turns freshly ground black pepper | |
| 1/2 | c | Chicken stock |
| 3 | c | Cornbread crumbs |
| 2 | Dozen oysters; shucked and cleaned | |
| 1/4 | c | Chopped green onions |
| 8 | Leaves of spinach; blanched | |
| 5 | Lengths butcher's twine | |
| 1/2 | c | Mashed potatoes |
| Long chives |
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