Oyster Artichoke Bisque
| Yield: | 1 Servings |
| Categories: | Soups, Seafood, Vegetables |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1/8 | lb | Butter; not margarine |
| 1 | c | Onion; chop |
| 1/2 | c | Celery; chop |
| 1/4 | c | Bell pepper; chop |
| 10 | sl | Bacon; cook; crumble |
| 1/4 | c | Bacon drippings |
| 36 | Fresh oysters; chop | |
| 6 | sm | Artichokes; cook; scrape chop bottoms |
| 2 | c | Oyster liquor |
| 1 | c | Artichoke stock |
| 2 | ts | Fresh basil |
| 2 | pt | Whipping cream |
| Salt and black pepper | ||
| Cayenne | ||
| Parsley; chop; for garnish |
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