Oyster Artichoke Souffles
| Yield: | 6 Servings |
| Categories: | Seafood |
| Vegetable cooking spray | ||
| 1/4 | c | Minced shallot |
| 4 | c | Loosely packed chopped spinach leaves |
| 14 | oz | Artichoke hearts, (1 can) drained and coarsely chopped |
| 1 | tb | Cornstarch |
| 1 | c | Skim milk |
| 2 | Eggs, separated | |
| 1/4 | c | Grated fresh Parmesan cheese |
| 1/8 | ts | Pepper |
| 16 | oz | Boiled whole oysters, (2 cans) drained and coarsely chopped |
| 2 | Egg whites |
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