Oyster Casserole
| Yield: | 4 Servings |
| Categories: | Fish |
| 6 | tb | Fat |
| 1/2 | Small onion, sliced | |
| 1/4 | lb | Fresh mushrooms, sliced |
| 4 | tb | All-purpose flour |
| 1 | ts | Salt |
| 1 | ts | Paprika |
| Dash of cayenne | ||
| 2 | c | Milk |
| 2 | Dozen raw oysters, with | |
| Their juice | ||
| 3 | Hard-cooked eggs, sliced | |
| 2 | tb | Cooking sherry |
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