Oyster Chowder
| Yield: | 2 Servings |
| Categories: | Soups, Seafood |
| 4 | oz | Bacon, diced |
| 1 | c | Onions, diced |
| 1 1/2 | c | Mushrooms, sliced |
| 1 1/2 | c | Medium dry sherry |
| 4 | Cloves garlic, minced | |
| 2 1/2 | c | Clam juice |
| 3 | c | Milk |
| 1 | tb | Cornstarch (optional, for thickening) |
| 1 | c | Scallions |
| 1 | Juice of lemon | |
| Cayenne | ||
| Salt to taste | ||
| 1 | c | Oysters |
| Cornbread, sliced |
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