Oyster Corn Chowder
| Yield: | 4 Servings |
| Categories: | Seafood, Vegetables, Soups |
| 1 | c | Orzo Pasta; cooked per pkg. |
| 3 | c | Clear Chicken Broth |
| 1/4 | c | Parsley; minced, fresh |
| 1/2 | c | Leeks; chopped |
| 1/4 | c | Prosciutto; minced |
| Salt and white pepper, to taste | ||
| 1 1/2 | c | Corn; fresh or frozen |
| 2 | tb | Butter; unsalted |
| 2 1/2 | c | Light cream (Optional) |
| 1 | pt | Maryland Oysters with their liquor |
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