Oyster Dressing
| Yield: | 1 Batch |
| Categories: | Poultry, Fish |
| 3 | lb | Oysters, small to medium; shucked, in their liquor |
| 4 | c | ;Water |
| 3/4 | lb | Margarine |
| 2 | tb | Margarine |
| 6 | c | Onions; chopped, in all |
| 4 | c | Celery; chopped, in all |
| 4 | c | Bell peppers,green;chopped, divided |
| 1 | tb | Garlic; minced |
| 1 | ts | Garlic; minced |
| 2 | c | Scallion; chopped, (tops only) |
| 2 | c | Parsley, fresh; chopped very fine |
| 8 | sm | Bay leaves |
| 4 1/2 | c | Bread crumbs, very dry divided |
| 4 | tb | Butter, sweet |
| SEASONING MIX | ||
| 2 | ts | Salt |
| 2 | ts | Garlic powder |
| 2 | ts | Cayenne pepper |
| 2 | ts | Sweet paprika |
| 2 | ts | Black pepper |
| 1 | ts | Onion powder |
| 1 | ts | Dried oregano leaves |
| 1 | ts | Dried thyme leaves |
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