Oyster Hominy Stew
| Yield: | 1 Servings |
| Categories: | Stews |
| 1 | qt | Shucked oysters |
| Oyster liquor, plus enough | ||
| To make 3 cups | ||
| 1/4 | c | Diced bacon |
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Chopped onion |
| 1/3 | c | Minced celery |
| 1/4 | c | Melted butter |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 1 | Crumbled chicken bouillon | |
| Cube | ||
| 2 | tb | Toasted sesame seeds |
| 1 | tb | Dry white wine |
| 2 | c | Cooked or canned hominy, |
| Heated & drained | ||
| Chopped chives or parsley | ||
| (for garnish) | ||
| Hard crusty rolls |
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