Oyster Hot Shots
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | c | Unsalted butter; room temp. |
| 16 | md | Fresh oysters; shucked, reserve shells |
| 1 | c | Dry white wine |
| 1/2 | c | Fresh lime juice |
| 1 | tb | Minced garlic |
| 3 | tb | Finely minced onion |
| 1/3 | c | Whipping cream |
| 4 | -(up to) | |
| 6 | Fresh Jalapeno chiles; cut crosswise in very thin slices; seeded | |
| 1 | ts | Caribe (crushed N. New Mexico hot red chile) |
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