Oyster Jambalaya
| Yield: | 1 Servings |
| Categories: |
| 1 | oz | Tasso |
| 1 | oz | Ham, medium diced |
| 2 | oz | Andouille sausage |
| 3 | oz | Bacon fat |
| 1 | Yellow onion, finely diced | |
| 3 | Stalks celery, finely diced | |
| 2 | Bell peppers, finely chopped | |
| 2 | Fresh chili peppers | |
| 1 | tb | Garlic, chopped |
| 2 | ts | Dried thyme |
| 2 | c | Converted rice |
| 1 | c | Oyster liquid |
| 2 | c | Veal or beef stock |
| Salt, white pepper, and cayenne to taste | ||
| 1 | bn | Green onions, chopped |
| 1 | bn | Parsley, chopped |
| 48 | Raw oysters |
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