Oyster Pan Roast
| Yield: | 1 Servings |
| Categories: |
| 1 | Dozen large oysters; well drained | |
| 1 | tb | Butter |
| 1 | tb | Minced parsley |
| 1/2 | Garlic clove; minced, no more | |
| Salt and pepper; black and red | ||
| Thin slices toasted bread equal to 2 slices regular bread | ||
| Thin slices lemon and sprig of parsley |
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