Oyster Pate

Yield:	6 Servings
Categories:	Cajun, Appetizers

1	qt	Oysters (retain liquid)
1	ts	Louisiana hot sauce
1	tb	Lea & Perrins Worcestershire
		Salt, to taste
1/4	ts	Garlic powder
1/2	ts	Onion powder
		Water (enough to cover oyste

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