Oyster Poulette
| Yield: | 6 Servings |
| Categories: | Main Dishes, Seafood |
| 3 D z Oysters | ||
| 2 T bsp Flour | ||
| 3/4 C Oyster Liquid | ||
| 1 C Cream | ||
| 2 T bsp Lemon Juice | ||
| D s Cayenne Pepper | ||
| 4 Egg Yolks | ||
| 2 T bsp Butter | ||
| 2 Green Onions; chopped | ||
| 1 t bsp Fresh Parsley; chopped | ||
| 1/2 C White Wine, Dry | ||
| Salt To Taste | ||
| Buttered Bread Crumbs |
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