Oyster Sacks
| Yield: | 1 Servings |
| Categories: |
| 1 | Stick unsalted butter; melted | |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Celery; diced |
| 1/2 | ts | Thyme |
| 1/2 | ts | Garlic; granulated |
| 1/4 | ts | Cayenne pepper; crushed |
| 1/4 | ts | Salt |
| 2 | c | Oyster liquor or clam juice |
| 1 | ts | Worcestershire sauce |
| 1 | Bay leaf | |
| 1/2 | c | Scallions; finely chopped, plus |
| 8 | Whole scallions | |
| 2 | c | Oysters; freshly shucked, liqour reserved |
| 2 | tb | Cornstarch |
| 8 | Crepes; (recipe follows) | |
| Cooking oil; for frying | ||
| 1 | c | Heavy cream |
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