Oyster Sauce
| Yield: | 4 Servings |
| Categories: | New Orleans, Pal, Sauces, Seafood |
| 3 | tb | Butter |
| 1/8 | c | Onions, green, chopped |
| 8 | oz | Oysters |
| 1 1/2 | c | Oyster water |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1 | Garlic clove | |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Cream, heavy |
| Salt (to taste) | ||
| Pepper (to taste) |
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