Oyster Saute

Yield:	6 Servings
Categories:	Seafood

2	tb	Margarine
1/2	c	White wine
1/3	c	Celery; chopped
2	c	Sliced mushrooms
1/2	c	Green onions; chopped
1/2	c	Red or green bell pepper; chopped
1 1/2	pt	Oysters
1	ts	Dill weed
		Chopped parsley
1		Squeeze of lemon