Oyster Souffle Base
| Yield: | 4 Servings |
| Categories: | Souffles, New Orleans, Pal, Seafood |
| 1/4 | c | Butter |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper, black |
| 1/8 | c | Celery, minced |
| 1/8 | c | Onions, green, finely |
| DIVIDER | -- chopped | |
| 1/8 | c | Onions, white, minced |
| 1/8 | c | Pepper, green, minced |
| 1 | c | Oysters, minced |
| 2 1/2 | c | Oyster water |
| 8 | oz | Oysters |
| 1 1/2 | c | Flour |
| 4 | lg | Egg yolks |
| 6 | lg | Egg whites |
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