Oyster Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Thinly sliced green onions |
| 2 | tb | Flour |
| 2 | c | Half and half |
| 3/4 | c | Oyster liquer; (about) |
| 1/4 | ts | TABASCO pepper sauce |
| 24 | Oysters; shucked | |
| 2 | tb | Chopped parsley |
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| Yield: | 1 Servings |
| Categories: | Soups |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Thinly sliced green onions |
| 2 | tb | Flour |
| 2 | c | Half and half |
| 3/4 | c | Oyster liquer; (about) |
| 1/4 | ts | TABASCO pepper sauce |
| 24 | Oysters; shucked | |
| 2 | tb | Chopped parsley |