Oyster Soup with Fresh and Smoked Oysters
| Yield: | 6 Servings |
| Categories: | Soups |
| Stephen Ceideburg | ||
| 6 | sl | Bacon, cut into thin strips |
| 1 | lg | Onion, cut into fine dice |
| 1 | lg | Leek, white part only, sliced thin |
| 1 | lg | Red potato * |
| 1 | c | Whipping cream |
| 4 | c | Milk |
| 1/2 | c | Bottled clam juice |
| 4 | c | Packed young spinach leaves |
| 16 | Fresh oysters and their liquor | |
| 7 | oz | Smoked oysters ** |
| 1/2 | ts | Salt |
| Freshly ground white pepper |
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