Oyster Spaghetti
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta |
| 3 D z Fresh Oysters; drained | ||
| 5 C loves Garlic; minced | ||
| 1 C n Cream Of Mushroom Soup | ||
| Salt And Pepper To Taste | ||
| 1 T bsp Olive Oil | ||
| 1 T bsp Buttter | ||
| 1 1/2 T sp Fresh Parsley; chopped | ||
| 1 C n Evaporated Milk (Small Can) | ||
| 2 t bsp Dry White Wine; divided |
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