Oyster Stew-Cajun Country Recipes
| Yield: | 1 Servings |
| Categories: | Stews, Gumbos |
| 1/4 | c | Cooking oil |
| 3 | tb | Margarine |
| 1 | lg | Onion, chopped |
| 1/2 | Bell pepper, chopped | |
| 1 | tb | Parsley, minced |
| 2 | tb | Green onion, chopped |
| 2 | Cloves garlic, minced | |
| 1 | c | Hot water |
| 1/2 | c | Oyster liquid |
| 2 | tb | Worcestershire sauce |
| 1/4 | ts | Kitchen Bouquet |
| 1/4 | ts | Hot sauce |
| 1/4 | ts | White pepper |
| 1/4 | ts | Salt |
| 2 | Dozen oysters | |
| 3 | c | Rice or noodles, cooked |
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