Oyster Stew #2
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | Onions; chopped | |
| 4 | Potatoes; chopped | |
| Water | ||
| 1 | Stick butter | |
| 3 | pt | Half-and-half (or more) |
| 1/2 | pt | Whipping cream |
| 3 | -(up to) | |
| 6 | Dozen oysters; fresh or canned | |
| 1 | lb | Bacon |
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| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | Onions; chopped | |
| 4 | Potatoes; chopped | |
| Water | ||
| 1 | Stick butter | |
| 3 | pt | Half-and-half (or more) |
| 1/2 | pt | Whipping cream |
| 3 | -(up to) | |
| 6 | Dozen oysters; fresh or canned | |
| 1 | lb | Bacon |