Oyster Stew #4
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | tb | Butter |
| 1 | tb | Finely chopped onion |
| 2 | c | Half-and-Half |
| 1/2 | ts | Salt |
| 1 | pn | White pepper |
| 3 | c | Oysters; shucked, with juice |
| 2 | tb | Chopped parsley for garnish |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | tb | Butter |
| 1 | tb | Finely chopped onion |
| 2 | c | Half-and-Half |
| 1/2 | ts | Salt |
| 1 | pn | White pepper |
| 3 | c | Oysters; shucked, with juice |
| 2 | tb | Chopped parsley for garnish |