Oyster Stew #5

Yield:	2 Servings
Categories:	Soups

1 1/2		Dozen oysters
2	tb	Butter
2	tb	Onion; chopped
1	tb	Flour
2 1/2	c	Milk and oyster liquor
		Salt & pepper to taste
1	tb	Parsley; chopped
1	ds	Paprika
1	ds	Nutmeg

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