Oyster Stew with Vegetables
| Yield: | 4 Servings |
| Categories: | Main Dishes, Mexican, Vegetables, Seafood |
| 1 | pt | Oysters; Shucked |
| 1 | c | Onion; Chopped, 1 Large |
| 1 | Green Bell Pepper; Chopped,* | |
| 1 | Clove Garlic; Minced | |
| 2 | tb | Margarine Or Butter |
| 8 | oz | Tomatoes; Cut Up, 1 can |
| 2 | Potatoes; Peeled, Chopped | |
| 1/2 | c | Olives; Sliced, ** |
| 2 | tb | Capers |
| 1 | ts | Salt |
| 1/4 | ts | Marjoram; Dried, Crushed |
| 1/8 | ts | Cinnamon; Ground |
| Cayenne; Dash Of | ||
| 2 | ts | Vinegar |
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