Oyster Suzette
| Yield: | 1 Servings |
| Categories: |
| 12 | Shucked oysters; leaving in their shell | |
| 1 | c | Diced bacon |
| 1/2 | c | Chopped onions |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1/4 | c | Small diced green peppers |
| 1 | tb | Crystal Hot sauce |
| 1 | c | Bread crumbs |
| Essence | ||
| 1/2 | c | Grated Parmigiano-Reggiano Cheese |
| 1 | c | Prepared Hollandaise sauce; warm |
| 2 | tb | Chopped chives |
| Rock salt for the platter |
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