Oyster with Fried Bean Curd
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | oz | Oysters; shelled |
| 3/16 | Carrot | |
| 1 | Green onion | |
| 1 | Bean curd | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | tb | Cornstarch |
| Oil for frying | ||
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Cornstarch |
| 1 | ts | Sesame oil |
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