Oysters a la Bookbinder
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers, American |
| 12 | Oysters | |
| 1 | Mushroom-large, finely chopp | |
| 1 | ts | Onion-minced |
| 3 | tb | Butter |
| 1 | ts | Flour |
| 1/2 | c | Milk-warm |
| 1/4 | c | Oatmeal-cooked |
| Salt & pepper | ||
| 1 | tb | Parsley-minced |
| 3 | tb | Parmesan cheese-grated |
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