Oysters a L'ancienne
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | lg | Green bell peppers; finely chopped |
| 1 3/4 | c | Finely chopped fresh mushrooms |
| 1/3 | c | Finely chopped shallots |
| 1 1/2 | lb | Unsalted butter |
| 1 | cn | (3-oz) pimientos; drained and finely diced |
| 20 | Oysters; shucked and left on the half shell | |
| 5 | sl | Bacon; cut into 4-inch pieces |
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