Oysters Abbeville
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | lg | Dozen oysters |
| 4 | tb | Margarine |
| 1/2 | c | Onion; finely minced |
| 1/2 | c | Celery; finely minced |
| 1/4 | c | Bell pepper; finely minced |
| 1/2 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1 | tb | Lemon juice |
| 1/4 | c | Parsley; chopped |
| 1/2 | c | Dry sherry |
| 1/2 | c | Italian bread crumbs |
| 1/4 | c | Grated parmesan cheese |
| Paprika |
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