Oysters Alvin

Yield: 4 Servings
Categories: Seafood
1smDozen oysters; shucked
2cFlour
2cPeanut oil; for frying
1/4Stick butter
4lgMushrooms; sliced
1/4cBasic "Brown Soup Stock" or canned beef broth
1/2Lemon; juice of
Salt & freshly ground black pepper to taste (about 1/4 tsp each)
1/4tsPaprika
1tsChopped parsley
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