Oysters Alvin
Yield: | 4 Servings |
Categories: | Seafood |
1 | sm | Dozen oysters; shucked |
2 | c | Flour |
2 | c | Peanut oil; for frying |
1/4 | Stick butter | |
4 | lg | Mushrooms; sliced |
1/4 | c | Basic "Brown Soup Stock" or canned beef broth |
1/2 | Lemon; juice of | |
Salt & freshly ground black pepper to taste (about 1/4 tsp each) | ||
1/4 | ts | Paprika |
1 | ts | Chopped parsley |
Advertisement