Oysters and Artichoke Casserole
| Yield: | 10 Servings |
| Categories: | Fish, Main Dishes |
| 2 | pk | Frozen artichoke hearts |
| 1 | qt | Large oysters |
| 1 | Bunch green onions, minced | |
| 1/2 | c | Browned flour |
| 2 | tb | Lemon juice |
| 1 | Pinch thyme, salt, pepper | |
| 1/2 | lb | Mushrooms, sauteed in butter |
| 1/4 | lb | Butter |
| 1/2 | c | Fresh parsley, minced |
| Dry white wine | ||
| 1 | Thinly sliced unpeeled lemon | |
| Paprika, cayenne pepper |
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